Product Dimensions 37"h x 31.5"w x 29.17"d
The full-depth dual fuel slide-in range fits into any freestanding range cutout and offers a powerful dual-stacked burner. Powerful 20,000 BTU dual-stacked center burner designed for faster boiling and low simmer.Read More
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Program your meat to cook rare, medium and well-done based upon meat type. With our ingenious MeatProbe, everything will come out exactly the way you want it.
Touch Control for Easier Operation of the Oven
Heavy-duty Metal Knobs for a Premium Look and Feel
Low-profile Design for an Integrated Appearance
Stainless Steel Maintop
11 Specialized Cooking Modes - Gourmet Cooking Made Easy
Genuine European Convection for Even Baking Results on Multiple Racks.
Temperature Conversion for Convection Cooking
Meat Probe Takes Guesswork Out of Cooking
Fast Preheat Reduces Preheat Time
5 Burners Add Flexibility to your Cooking
Two Oven Lights to Better Monitor Cooking Progress
Kitchen Timer
Extra Large Door Window for Easy Monitoring of Cooking Process
Star-K certified. Temperature range: 100° - 450° F
Large Capacity at 4.6 Cu Ft.
Recessed 8 Pass Broil Element for Increased Capacity and Safety
General Specs | |
Color | Stainless Steel |
Appliance Fit Width (in.) | 32 |
Capacity (cu ft) | 4.6 |
Color Finish Name | Stainless Steel |
ADA Compliant | Yes |
Induction Cooking | No |
Range Type | Slide-In |
Number of Elements/Burners | 5 |
Fuel Type | Dual Fuel (NG) |
Number of Oven(s) | Single |
Depth (in.) | 29.17 |
Height (in.) | 37 |
Width (in.) | 31.5 |
Construction | |
Handle Color: | Stainless Steel |
Grate Material: | Cast Iron |
Grate Styling: | Continuous Grates |
Grate Color: | Black |
Oven Door Window Type: | Extra-Large |
Door Swing Option: | Drop Down |
Dimensions | |
Net weight (lbs) | 243 lbs. |
Required Cutout Size (HxWxD)(in.) | 35.5-37" x 30" x 25.13" |
Overall Oven Interior Dimensions (HxWxD)(in.) | 17.81" x 24.13" x 18" |
Display | |
Controls: | Digital & Mechanical |
Other | |
Clock Type: | Digital |
Type Burner: | Sealed |
Number of Oven(s): | 1 |
Baking: | Convection |
Roasting: | Convection |
Broiling: | Convection |
No. of Oven Racks: | 3 |
Bake Burner/Element: (BTU/Watts/Kw) | 2400 Watts |
Broil Element Watts (W) | 3800 W |
Convection Element Watts (W) | 2,000 W |
Cleaning Method: | Self Cleaning |
Light(s) Control: | Touch Pad |
Kitchen Timer: | Yes |
Specifications | |
Electrical Requirements: | 120 V; 60 Hz; 15 A |
Storage Features | |
Drawer Type: | Warming |