Product Overview
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.
The 4.8 cubic feet main oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
Designed For Speed and Efficiency
Category-leading time-to-boil water - under 6 minutes
Dual ring power burners for sear and simmer
Multiple size monobloc burners
Continuous surface cast iron contour grates
Thermocouple safety device standard on every burner
Product shown features brass burners, available on select models
Authentic Italian Design
Matt textured color finishes available for maximum visual impact
Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning
Most Even-Temperature Baking and Roasting
Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
Largest oven volume in its class
Full-width gas infrared broiler
Elegant temperature gauge for control of oven temperature during pre-heating and baking
4.7 cu.ft main gas oven
2.4 cu.ft auxiliary gas oven
Proposition 65 Warning for California Residents